Federico
Sun Aug 18 2024
|
7 answers
1617
Why is hanger steak so expensive?
I've noticed that hanger steak seems to be priced significantly higher than other cuts of beef. Can you explain why that is? Is it because of its unique flavor or texture? Or is there something else at play, such as scarcity or production costs? I'm curious to understand the reasoning behind the higher price tag for this particular cut.
